Cloud
SKU: EN003F
Genoise sponge cake topped by french lemon butter cream(cremeux) and vanilla wipped ganache
Frozen. cooked. 80gr
Packaging - 12pcs
Info product
INGREDIENTS : Flour, eggs, sugar, white chocolate, cooking cream, butter, lime, gelatin.
PRODUCT ORIGIN : Processed in Thailand
PRODUCT PRESERVATION : -18°C
PREPARATION ADVICE:
• Defrost in a cold room or refrigerator at + 3 ° C for 2 hours.