Salmon & Spinach Tart
SKU: ST002S
Baked savory shortcrust, filled with creamy spinach and salmon.
Frozen. cooked. Ø 8 cm. ,110 gr.
Packaging - 12pcs
Info product
INGREDIENTS : Flour, butter, salt, pepper, eggs, spinach, onion, cooking cream, milk.
PRODUCT ORIGIN : Processed in Thailand
PRODUCT PRESERVATION : -18°C
PREPARATION ADVICE:
• Defrost in a cold room or refrigerator at + 3 ° C for 2 hours in the original packaging. Then put in a combi oven at 160/170 ° C stabilized temperature for 3 to 5 minutes.
• Without thawing, in microwave medium heat 2/3 minute then put in a combi oven at 160/170 ° C stabilized temperature for 3 to 5 minutes.